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Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down the flavor added is terrific! Finding ways to use up leftover smoked meat ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

This recent spell of cold weather makes me want to head to the deep freeze and pull out that ham I stored from last Easter and put it to good use in some split pea and ham soup. (File photo) I want ...

Are you still eating that Easter ham? Maybe you froze part of it to be used later. For me, the best thing about leftover ham is a classic split pea soup. This one couldn’t be easier, but the addition ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

Begin by heating the butter in a large saucepan, add the carrots, onions and celery and cook for five minutes or until the onion turns translucent. Add the water, ham hocks and bay leaves, bring to ...

Put that leftover ham to good use with this hearty split pea soup—comforting, flavorful, and perfect for a cozy meal. In a large soup pan or dutch oven, heat the olive oil over medium heat. Add the ...

My Grandma used to make the best pea and ham soup. After she died I managed to get a copy of her recipe and found out the main ingredients were bacon bits and stock cubes. I knew I had the wrong ...