Tacos are one of those foods that never really go out of style. They’re quick to put together, endlessly customizable, and ...

There’s something extra satisfying about a homemade meal like these spicy salmon bowls. Fresh, flavorful, and just as good as ...

Menlo Park’s Andrea Potischman, the classically-trained chef and food blogger behind Simmer + Sauce, calls this her go-to healthful meal on hot summer nights. The recipe includes quick pickled ...

I turned my favorite sushi take out dish into a healthy and incredibly satisfying at-home meal. This spicy salmon bowl is inspired by the classic roll — but honestly, it’s a lot more fun and ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

This savory-sweet salmon never disappoints. Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature. Get the Honey Garlic Glazed Salmon recipe. For the fastest ...

I initially created this recipe in Nantucket for my clients for Taco Tuesday, and it turned out to be a favorite. This recipe is simple and fresh because we use organic salmon as the choice of meat ...

1. Have on hand a rimmed baking sheet. 2. In a food processor, combine the onion, 1/3 of the salmon chunks, paprika, salt, pepper, and lemon juice. Pulse a few times, and more as needed, just until ...

Start with mayonnaise and stir in sriracha -- or any chile-garlic sauce -- to make this spicy, pretty, salmon-colored sauce. The only other ingredients are bottled white horseradish and lemon juice, ...

Of all the proteins that can be incorporated into a healthy diet, salmon is one of the most versatile options out there. Not only is salmon a great source of healthy fats and essential vitamins and ...

A flavorful, refreshing dish that keeps for up to 2 days. This refreshing and spicy salmon bowl is high in protein and fiber. As a bonus, it can be stored for up to 2 days in the fridge. Salmon is ...