It’s the season of indecision. Will I wear shorts or a winter coat? Grab an umbrella or an ice scraper? Open the windows or crank the heat? And, perhaps most pressing: What in the world am I going to ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

Fall is primetime for comfort food, and when the thermometer creeps south, nothing warms the soul like a hearty bowl of soup. It’s fair to say we’re obsessed with soup here at The Oregonian and ...

Heat the oil in a deep saucepan, add the cumin seeds and stir-fry for 30 seconds or until fragrant. Add the onions, garlic and chillies and stir-fry for 5-10 minutes or until soft and fragrant. Stir ...

1 tablespoon olive oil 1 Italian chicken or turkey sausage link 1 large onions, diced 2 stalks celery, diced 2 cloves garlic, finely minced 1/2 teaspoon ground cumin 1/4 teaspoon cinnamon 1/4 teaspoon ...

Heat saucepan on medium heat. Add olive oil, onions, and carrots. Cook stirring occasionally for about 3 minutes or until onions are very softened and sweet smelling. Add the garlic, tomato paste, ...

My favorite restaurant in all of the Triangle is Toast in downtown Durham. Fresh, inventive food that is both delicious and nutritious. I would love to try making their Spicy Lentil with Peppers soup.

"Soup is not a full meal," according to Portland's Ivy Manning. "As a kid, I was always looking for the packet of crackers." Ivy Manning includes 70 recipes to pair and share in “Easy Soups From ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Erik Bernstein; Food Stylist: Ben Weiner Lentils have been a mainstay in the diets of ancient civilizations going ...