A pot of baked beans is a warm, rich, creamy, and comforting dish that has been around for a long time. We know that Indigenous Americans have been making them for thousands of years, served along ...

Nothing brings people together like a good bean dip! Whether you love them creamy, spicy, smoky, or zesty, this list has ...

Black bean soup is a recurring go-to come soup season, but this bold and spicy version from our recipe develop brings it up ...

1 16-ounce can butter (lima) beans, rinsed and drained In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings. In the same skillet, cook beef ...

There’s really no such thing as “The Best Chili” — everyone has a favorite go-to recipe. Whether it’s beef, turkey, chicken, red beans, black beans, white beans, vegan or vegetarian, a good chili is ...

There’s nothing like a warming bowl of chili on a cool fall day. That’s especially true if you’re tailgating with the family this fall, or just hanging with the crew over the weekend. The thing is, ...

These Spicy Green Bean Recipes are flavorful and super quick to make. Each recipe listed here has been tried, tested, and, with the right combinations of ingredients, is suitable for serving on a ...

A rich, chunky stew, brimming with savory vegetables, plump beans and smoky spices, chili is a year-round favorite that's as easy as it is delicious. This vegetarian version is satisfying and hearty ...

From Food & Wine's Quick From Scratch Chicken cookbook, this recipe is packed with beans, tomatoes, and smoky spices. Juicy chicken thighs simmer with jalapeños, cumin, and oregano, creating a ...