Amla, known as "nellikai" in Kannada, is a food and medicine. It is the most used ingredient in Ayurvedic products and treatments. It can be consumed raw to attain maximum health benefits. Amla is one ...

Cajun cooking is considered the country cousin to Creole cuisine. Creole is described as city food, while Cajun is often referred to as country food. It’s hot and spicy. If you like your food really ...

And extremely fragrant and flavorful, thanks to turmeric and cardamom, nutty roasted pistachios and sweet golden raisins. By Mia Leimkuhler I will always, in any season, make a chicken-and-rice dish.

Remove fat from chicken and make 3 or 4 long slits in meat to allow marinade to penetrate. Mix yogurt, 1/4 cup chopped mint, ginger, coriander, cayenne and sugar to make marinade. Divide marinade, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." All Creole cuisine packs a flavor punch that keeps you coming back for seconds, but red beans and rice ...

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Curry and rice are the foundation of Sri Lankan cuisine, and this creamy, mildly spiced vegan version comes together with canned chickpeas and a handful of other pantry staples. It pairs just as well ...