—- Bake a batch and sit back and enjoy our armchair travel collection featuring all the best things about food and adventure. Streaming now at SBS On Demand. —- Spelt is an ancient species of wheat, ...

Spelt is an early relative of modern wheat that’s easily digestible. But what exactly is spelt flour, and how is it different from other types of flour? In this article, we will take a closer look at ...

Most types of breads you buy, whether from the grocery store or your local bakery, use wheat flour. Wheat flour may be common today, but did you know that this wasn’t always the case? Before the wheat ...

Pile up the flour on a countertop, create a crater in the centre and fill it with the yeast, honey and the water. Sprinkle salt around the dent and use your finger to mix everything in the middle in a ...

Spelt is a whole grain that has been commercially grown in Europe for thousands of years. Until the Third Reich outlawed its cultivation to force farmers to grow higher-yielding wheat crops, spelt was ...

There’s nothing better than the smell of freshly baked bread coming out of the oven. However, the art and process of making bread from scratch can take several hours, and not everyone has the time. To ...

Spelt is an ancient cereal grain that while native to southern Europe has been widely grown in Europe. It declined in popularity during the 19th century, but it’s now making a comeback as a health ...