This food recipe comes from organic farm Matthews Cotswold Flour’s and is a tasty sweet treat. The salted honey and spelt cookies have just enough sweetness, thanks to the honey, and are beautifully ...

This recipe draws inspiration from the spiciness of gingerbread cookies and the tenderness of puerquito cookies common in Mexico. The whole grain spelt flour adds nutrition and gives the cookies their ...

Halva – or baked tahini paste – is a baker’s best friend. Its salty, melt-in-the-mouth quality lends itself beautifully to this batch of spelt brownies and sesame-laden, gluten-free cookies. Make room ...

Heat oven to 350 degrees. Cream together butter, sugar, vanilla and orange zest until pale and creamy. Add eggs one at a time until incorporated; it will look curdled, but it’s OK. Sift together the ...

Spelt is the new celebrity grain, the Keira Knightley of wholefoods, and it has gone from curiosity to must-have ingredient in just five years. Said to be more digestible than wheat and richer in ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

Spelt is an ancient species of wheat, and like wheat, it's great for use in baked goods. It brings a nuttiness and some say a slight sweetness to breads and biscuits (and is a great match with spices ...