Spaghetti and meatballs isn’t just good comfort food, it’s the kind of food that you crave with a beautiful desperation, that you secretly prefer to those precious items on chic tasting menus, that ...

Tasty, light meatballs in a rich pasta sauce are an American favorite. The meatballs in this recipe are made with bread soaked in water and squeezed dry. This makes them very light and fluffy. The ...

Porcupine meatballs actually have nothing to do with the animal, but use a common extra ingredient that can easily make this ...

In the childhood of a Midwestern potluck dinner orphan, one-pot meals were as dangerous as closets. Inside the Dutch ovens and baking dishes could be the cheerful and delicious supper we desperately ...

Spaghetti and meatballs is the quintessential Italian-American comfort food. For many people, eating a plate full of noodles topped with tomato sauce (or "gravy" to some) and flavorful balls of ground ...

1. In a nonstick skillet, heat the olive oil over medium-high heat until hot. Add the mushrooms and saute, stirring constantly, until they have given up their liquid and it evaporates, and the ...

Just let a restaurant try to serve spaghetti and meatballs that rival those of the Christopher Columbus Society. It would be too expensive to prepare a sauce that requires several days to prepare — ...