Whiskey and Sweet Tea Glazed Salmon by Jocelyn Delk Adams My favorite memories of visiting my grandparents in Mississippi are the simplest ones. Many of them are about just being still, like ...

Crab cakes may be a bit more popular, but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled into a taco, salad, or protein bowl, ...

1. Place sockeye salmon in a pan and pour galena gold over the top and oven poach for 30 minutes at 350 degrees. Remove Salmon and chill in the refrigerator. 2. Place the poached salmon, bay shrimp, 2 ...

Few things are more welcoming than a gorgeous, frosted layer cake during the holidays. Should you choose to go this route, you can challenge yourself by going crazy-authentic-but-worth-it Southern ...

Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...