This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

Love South Indian food? Then you've got to try this coconut chicken curry. Juicy, marinated chicken simmered in spices and coconut milk-sounds like a winner, right? Here are some pro tips to get it ...

Black pepper is the king of spices, and South Indian cuisines celebrate it in the best way. From making it shine in gravies ...

South Indian households prefer black pepper, curry leaves, mustard seeds, and fennel powder or seeds for a sweet and earthy taste. In North India, the popular chicken gravies are dum chicken ...

These ingredients, commonly used in South Indian spice blends ... Shinde said, "Before taking out the chicken, throw in a handful of curry leaves for a fragrant finishing touch." ...

Discover a variety of South Indian dishes that can be made using ... oil is sufficient to fry the mustard seeds, cumin seeds, and curry leaves along with spices. The balance of upma is prepared ...

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This spicy South Indian curry features crushed black peppercorns alongside rich fried cashews. The meat — boneless, skinless chicken thighs — simmers in unsweetened coconut milk. A Caribbean ...