Good curry depends on a good curry paste ... paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

South Indian cuisine boasts some of the best chicken curries in the country. From chicken Chettinad to kori gassi, explore five exquisite options that can elevate any occasion. This chicken curry from ...

A creamy South Indian coconut chicken curry recipe that's packed with flavour and served with zingy rice for freshness. For the Keralan curry, put the turmeric, yoghurt and a pinch of salt in a ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

This dish brings out the authentic south Indian spice of the dish ... pan (You can use the same oil in which we fried the chicken pieces. This will enhance the flavour). Add slit green chillies and ...

Coconut Chicken Curry Recipe: When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more. One of the ...