I try cooking the perfect steak and breakfast using a sous-vide machine while camping and even play a round of golf while the ...

Here’s how to ensure your next filet mignon is worth every penny. Velvety-smooth tenderloin steak—or filet mignon—makes for a decadent dinner. But there’s no denying it’s pricey. And when you throw ...

WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

Sous vide cooking might sound like a trick reserved for high-end kitchens, but it's a game-changer at home too, especially when it comes to steak. As a professionally trained chef and food writer ...

Over the past few years, I've become acutely aware of a couple of very different styles and methods of cooking, each with its own cult-like following. Over the past few years, I’ve become acutely ...

You may have been hearing about sous vide cooking over the past year or so. This fancy-sounding method has moved from professional kitchens into home kitchens during the pandemic thanks to a rise of ...

March 8, 2010 Chef Richard Blais (http://richardblais.net/) of Atlanta is one of those pioneers, whose mission is to introduce sous vide to a wider audience. Sous ...

A few months ago, I got into a conversation with a bunch of friends about steak. It started as a debate about the best type of cut you can get, but eventually evolved into a discussion of the best ...

I don’t remember who originally suggested Beef Wellington (probably Carl), but there was a good bit of enthusiasm for it in last week’s topic-picking session, so I decided to give it a go. Now, ...

This article originally appeared on TASTE, an online magazine for today’s home cook—reporting from the front lines of dinner. When I’m cooking, I don’t like to think much about chemistry. I’m not ...