Early in the pandemic, so many people were baking bread, there was a national flour shortage, and then there was a yeast shortage. RACHEL MARTIN, HOST: So lots of new bakers turned to sourdough, ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

If you’ve spent much of the quarantine channeling your inner Gold Rush pioneer, baking sourdough bread and feeding your named starter, well, welcome to the secret floured handshake society. Sourdough ...

Tracy Wilk, a chef at the Institute of Culinary Education in New York, has found her skillset surprisingly in demand during this pandemic. Wilk's a baker, and during the ongoing period of ...

Learn to make your own sourdough starter at home with this EASY Sourdough Starter Recipe. All you need is flour, water, and ...

Whether you are a home baker or a professional, this is a great time to be a new world sourdough bread baker. The internet and social media, like in most industries, has made detailed information ...

Cooking from Kemah, a collection of recipes from the citizens of Kemah and special guest contributors has been compiled into a keepsake cookbook. Great seafood recipes. From 11 a.m. to 2 p.m. Saturday ...

Read all about the latest gym openings, healthy events, and fitness trends in our twice weekly Wellness newsletter. Baking brings comfort—which explains why since the beginning of the COVID-19 ...