When you're gluten-free, it takes a lot of trial and error to know the types of gluten-free flour you can use in place of regular flour. Should you use tapioca or ...

Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch ...

Shilpa Shetty's latest recipe for Jowar Roti seemed like an interesting way to use the sorghum flour, and we got exploring to find more such dishes. Dhapate Recipe: Dhapate are savoury flat cakes or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

Sorghum, a versatile grain, is increasingly being recognized for its nutritional benefits and adaptability in various ...

Eating healthy is a priority for many Americans but knowing where to start and with what foods may be a little trickier. One way to level up the nutritional value of your meals is to better understand ...

A new research to address grassroots problems and reduce food importation, while promoting food security has been found in sorghum flour. This was made known at a press conference on the outcome of ...

No, Sorghum is not a new brand of gum but a type of grain that has been around for centuries. It has a neutral to mildly sweet flavour and is sold as both grains and flour. Sorghum in Hindi is also ...