The holy trinity of sugar, fat and flour rarely disappoints. This recipe is essentially a variation on the Mexican Wedding Cake that’s just as good with a sip of coffee or tea. Instructions: Preheat ...

1) Cream the sugar, butter, cream cheese and sour cream together for about 3 minutes. 2) Add the eggs, baking powder, baking soda, salt, vanilla and almond extract. Mix everything together until ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Preheat oven to 350 degrees. In a large bowl, combine the cake mix, whipped topping, egg and extract or zest until well blended. Batter will be very sticky. Drop by tablespoonfulls into confectioners' ...