The word “smothering” doesn’t always have the best connotation (see: relationships or preventing someone from breathing). But when it comes to cooking, it’s something I crave when in need of solace.

Quick-cooking chicken cutlets are smothered in a creamy sauce accented by briny feta cheese, lemon and fresh herbs in this ultra-fast one-skillet dinner. Quick-cooking chicken cutlets are smothered in ...

Food Network star Sunny Anderson’s Smothered Chicken is a comforting dish that starts with browned chicken that’s eventually, yes, smothered in gravy and caramelized onions. And she does it all with ...

Instructions: Preheat oven to 400 degrees. Season the chicken legs and wings evenly with 1 teaspoon of the Himalayan pink salt, 1 teaspoon of the garlic powder, oregano, ½ teaspoon of the black pepper ...

1. Pour the marinade over the chicken and marinate at least 30 minutes and up to overnight. When you are ready, grill the chicken until the center reaches 160 degrees. 2. Heat the oil and butter in a ...

Discover how skillet cooking brings bold taste to your kitchen and cuts down on hassle, featuring delicious meals you’ll want ...

In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for later ...

1. Combine all ingredients of BBQ sauce in a deep, non-reactive pan. 2. Bring to boil then simmer at low-medium heat, uncovered for 30 minutes. At this stage use an immersion blender to blend chipotle ...