This Smoked Coca Cola BBQ Ribs Recipe may be some of my best ribs to date! I love to use Coca-Cola in my brines, so it w ...

They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much ...

BBQ beef ribs smoked with wagyu tallow! Seasoned and smoked at 225, then wrapped in butcher paper and cooked at 275 until the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

To kick off our Pork Week we’re having Doctor of Veterinary Medicine Taylor Spronk show us how easy it is to cook up some smoked ribs. BBQ sauce (whatever your preference) *Spareribs vs baby back ribs ...

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

Sink your teeth into Arizona’s best BBQ joints, where smoky flavors, tender meats, and time-honored recipes make every bite ...

Locals rave about this Arkansas BBQ joint where the ribs are smoky, juicy, and consistently worth a trip from anywhere in the ...

KENNEBUNK, Maine — If you wanted to start a restaurant in Kennebunk, the safe play might be to offer seafood. Maybe pizza.