This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was in Lisbon last summer, I brought ...

While the concept of tinned seafood has been around for over 200 years, it hasn't necessarily been a popular food item for current-day Americans. I wasn't introduced to tinned seafood until I visited ...

Whenever I used to get a hankering for smoked fish, I’d indulge myself at Barney Greengrass at Barneys in Beverly Hills with smoked sturgeon, sable and Nova salmon. Now that the New York deli has ...

Large, meaty, and flavorful, the sardines from Portugal aren’t smoked but cooked before they are hand-packed in either olive oil, hot vegetable oil, or mild or spicy tomato sauce You may have shunned ...

When I was in Lisbon last summer, I brought home an amount of tinned fish (okay fine, I'll tell you - it was 18 cans). And guess what? I don't regret a single tin. Having them in my pantry means the ...