The craggy surface of these crispy smashed potatoes catches every drop of the spicy-sweet harissa vinaigrette.

Add Yahoo as a preferred source to see more of our stories on Google. air-fried garlic smashed potatoes on a white plate on top of a cloth - Jennine Rye/Tasting Table When it comes to wallet-friendly ...

Part crispy smashed potatoes, part creamy potato salad, this zesty side steals the show every time. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ...

"My favorite potato side dish—mashed potatoes—topped with my other favorite potato side dish, potatoes au gratin," says Chef John, calling this recipe "a whole new exciting way to eat potatoes." ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.