Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

From creamy, cheesy dishes to fresh, veggie-packed bites, these 30-minute vegetarian skillet dinners are the perfect picks ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

You don't have to be vegan to eat (and thoroughly enjoy) a vegan recipe. The meat-, dairy-, and egg-free way of eating allows space for fruits, veggies, nuts, seeds, whole grains, fresh herbs, spices, ...

Easy Vegetarian Crockpot Recipes, including appetizers, side dishes, main dishes/entrees, desserts and more! I have been a ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

Eggplant is a purple-skinned fruit with a white, spongy flesh. It’s typically used as a vegetable in cooking and a common ingredient in vegan recipes, especially those that mimic the flavors or ...

Coconut oil takes the place of butter in this vegan twist on a classic French treat. It adds a tropical nutty flavor that complements the toasted sesame seeds and sea salt coating. Packed with lentils ...

You've heard of dry January, but have you heard of Veganuary? Or going fully vegan for the month of January? It could be a good option for those curious about adopting a vegan diet — or those who are ...

Plant-based eating is hot right now, with celebs like Lizzo sharing vegan recipes on TikTok and fast food joints rushing to add more options (vegan breakfast sandwich, anyone?) to their menus. A lot ...