Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Classic Shrimp Cocktail is ready in minutes and always a crowd pleaser, making it the perfect make-ahead appetizer for your any gathering. It combines succulent boiled shrimp with a spicy tomato-based ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

1. Add the tomato juice, 1 tsp. kosher salt, ketchup, lime juice, orange soda, cucumbers, jalapenos, minced onion, and cilantro to a mixing bowl. Stir to combine. Cover and place in the fridge at ...

Shrimp — those caught in the Gulf of Mexico by Louisiana shrimpers, to be exact — may well be its own food group at our house. My kids have been conditioned to spot shrimpy imposters. When it came ...

A classic shrimp cocktail is considered the quintessential appetizer for any party or soiree. What you may not know is, however fancy this dish seems, it’s actually pretty easy to pull off. Here’s all ...