Kugel is a custard, but the best part — which may be fought over at the table — is the crunchy noodle top. Boil the noodles in salted water for about 7 minutes or until al dente. Drain the noodles and ...

If you like to skip dinner and go straight to dessert, you clearly haven’t tried this noodle kugel recipe. Here, we soak wide egg noodles in a creamy, buttery sauce, then bake them in the oven until ...

“I am sacrificing my health for journalism this morning,” I tell my friend, Rona Gindin. “I’m having noodle kugel for breakfast.” “I’m so jealous! MMMMMMMMM!” The response is swift and passionate. All ...

ABC7 Chicago meteorologist Tracy Butler was Cooking up a Storm Thursday with an iconic Jewish deli that has called Chicago ...

It may seem odd to talk about holiday food when the holiday requires fasting. But in fact, two important meals are associated with Yom Kippur, the Jewish Day of Atonement, which begins Sunday at ...

Serves 8-10. Recipe is from “The Foods of Israel Today” by Joan Nathan. The recipe is from Holocaust survivor Hana Lustigova Greenfield, who was liberated from the Bergen-Belsen concentration camp in ...

"Sadie Davidson and my grandmother, Freida Strauss Hirsch, were best of friends. I grew up with tea parties and casseroles and cookies prepared by family friends in our small, diverse immigrant-filled ...

Yerushalmi kugel, a specialty of Jerusalem, is bound with caramel, seasoned with black pepper and filled with springy egg noodles. By Melissa Clark I grew up in a family of savory kugel makers, ...

The Jewish holiday of Yom Kippur, which begins this year on Sunday evening (Sept. 25), is a solemn 25 hours of fasting and atonement. But when it's over, fast turns to feast. The spread at a “break ...