It’s time to spice up your dinners with these two easy to made tasty Sichuan recipes. We promise you these dishes are addictive and delicious. KUNG PAO CHICKEN, mapo tofu, twice-cooked pork… chances ...

I love nothing more than gathering with friends for epic Sichuan feasts, ordering way too many dishes and talking for hours. This dish helps to curb that craving when I can’t find the energy to leave ...

1. In a small bowl, whisk together the soy sauce, rice vinegar, water, cornstarch, sesame oil, sugar, and chile sauce or Sriracha until well combined. 2. In a large wok, heavy-based skillet, or Dutch ...

Anyone who’s ever worked with me in the kitchen knows that I like to tinker with dishes for a while before I decide to finally offer them on the menu. But then once I’ve gotten them where I want them ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Even quicker cooking than a tenderloin, boneless pork chops are an excellent weeknight staple for anyone who’s a fan of the other white meat. Depending on their thickness, the chops cook through in 10 ...

Ramen recipe delivers a rich and creamy broth infused with sesame, chili oil, and bold umami flavors for the ultimate comfort bowl. Topped with seasoned ground pork, fresh greens, and a soft-boiled ...

In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...