Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop. Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken ...

We may receive a commission on purchases made from links. When most of us think of Sichuan cuisine, spicy hot pots, chili-oil ...

Salt and Sichuan pepper turkey, chili crisp mac 'n' cheese, mala stuffing: Fly by Jing founder Jing Gao, center, makes Thinksgiving. "To keep a cuisine alive, it needs to change, it needs to evolve," ...

This warming bowl of saucy noodles is as easy to pull together as any quick pasta dish.

The Sichuan food was so impressive at Xin Wei Kitchen that, even though I got off on the wrong foot at the restaurant, I left dancing (read: moving erratically). Inhabiting a narrow but tidy little ...

From Indian food to Sichuan dishes to traditional turkey-and-stuffing spreads, restaurants around the metro area are keeping ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

Comfortable elegance. Casual formality. Familiar and foreign. It’s difficult to situate Yummy Sichuan. On the surface, it’s like any other Chinese restaurant that sits at the corner of busy ...