Food Network star Sunny Anderson’s Shrimp Pot Pie is a unique twist on the classic dish. Packed with shrimp, mushrooms, and other vegetables in a creamy sauce, this fun yet elegant recipe injects a ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and ...

Pot pies are tantalizing, and one with shrimp will go a long way during Lent. Heat oven to 400 degrees. Mix tomato paste, honey and 1 cup water until smooth; set aside. Heat oil in nonstick skillet ...

If you’re on the hunt for a recipe that’s built for groups and far from fussy, this Lowcountry boil is ...

There are few things more deeply comforting and cozy to me than a pot of Texas chili or authentic, real-deal gumbo. My parents lived in New Orleans for nearly a decade (and it’s where I spent the ...

1. In a large pot, heat the butter over medium-high heat until browned. 2. Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot ...

Weeknights and packed summer schedules don’t always lend themselves to traditionally labor intensive dishes like risotto.With the help of the Instant Pot, we are cutting down the work without ...