When stir-fried at a high temperature, cactus retains quite a bit of crunchy texture. Its mild flavor blends into this Thai-inspired curry perfectly. Instructions: Heat the oil in a wok or large ...

Curry is a popular dish that has a lot to offer. This Sunday dinner recipe is rich and indulgent and loaded with color and flavor! Don’t you love it when it turns out that you really can make your ...

Instructions: Microwave green beans and 2 tablespoons water in covered bowl on high 2 minutes or until bright green. Drain; dry well. Meanwhile, in 12-inch skillet, heat 1 tablespoon vegetable oil on ...

This recipe comes from Tim Hanni, a Master of Wine who spent 11 years lecturing on wine and food pairing for Beringer Vineyards. Hanni believes that if a dish is perfectly balanced between all five ...

ORLANDO, Fla. — In this week’s Chef’s Kitchen, we’re revisiting an Orlando neighborhood eatery with owners who just suffered a huge, personal loss. But what they lost in a house fire is made up by the ...

1. In a blender or food processor, place the shallots, lemongrass, garlic, ginger, and cilantro stems with the curry paste, sugar, salt, turmeric, and water. Puree until as smooth as possible, about 1 ...

I'm always looking to switch things up in the kitchen, especially when I get into a routine of making the same meals every week. If you're also looking for a way to freshen up your weekly dinner ...

The next time you're searching for something bursting with flavor and with nutrients like omega-3s, try this recipe. This Thai-inspired dish boasts almost 40 grams of protein per serving. The green ...

When stir-fried at a high temperature, cactus retains quite a bit of crunchy texture. Its mild flavor blends into this Thai-inspired curry perfectly. Instructions: Heat the oil in a wok or large ...