Gnocchi light as clouds, sauces so smooth they’re like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving ...

Getting your Trinity Audio player ready... Denver Post file Shrimp bisque. If there’s any soup that’s associate with haute cuisine, with silver cloches and officious servers brandishing stiffly ...

Every Thanksgiving and every Christmas, I look for something new to make for the holidays. This year, a friend hosting Thanksgiving managed to wow me with the first course, which is saying something, ...

1. Heat a 4-quart saucepan over medium heat; add 3 tablespoons of the butter and let melt. Add the onions and bay leaf, and cook, stirring constantly, until the onions just begin to brown, about 6 to ...

In a class by themselves, bisques are delicious soups featuring lobster or shrimp as the main ingredient. They are essentially cream soups with the addition of tomato paste which gives them their ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

I’ve been under the weather since before Christmas with the upper respiratory crud that seems to going around, so I haven’t been doing much in the kitchen lately. The piddly bit of cooking that I’ve ...

Dear Recipe Wrangler, I recently had dinner at Kion, a Peruvian-Japanese fusion restaurant near Avenue A. Everything was delicious, but my husband and I particularly loved the soup, a slightly spicy ...

Geraldine Shanahan of New Braunfels wanted the shrimp bisque that Foley's in Sharpstown made. May Belle Dreibelbis sent her version of the recipe. Dreibelbis sent in the microwave directions. I mixed ...

BATON ROUGE, La. (WAFB) - The term bisque refers to a thick French cream soup made of puréed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice. There are many ...

Provide a delicious soup that makes use of the taste of materials by spending time without using umami seasonings or preservativesSoup Stock Tokyo(Soup stock TOKYO) has expanded shops nationwide, but ...

Shrimp and Crab Bisque soup, Gin’s will feature during the Taste. FACTORYVILLE- Gin’s Tavern is back for more, returning to A Taste of the Abingtons for a second year. Gin’s, a family owned and ...