1 1/2 pounds blanched shrimp (blanch in hot water 1 minute) OR use3/4 pound blanched shrimp and 3/4 pound crab meat Salt and red pepper to taste 16 ounces penne pasta Melt butter; add onion and garlic ...
Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This week we have a duo of recipes starring shrimp from the Cooks of Montagne Court. "This 55-year-old recipe ...
Recipes: How layered flavors and the freshest ingredients inspired legendary Cajun cook Alzina Toups
When I met Alzina Toups in 2006, she was 77. She was making culinary magic in a Galliano welding shed her son gave her, cooking the Cajun dishes of her parents for one group a night. Most dishes ...
1. Preheat oven to 375 F. 2. In a heavy saucepan over medium heat, sauté onions, garlic and bell pepper in butter until onions are clear. 3. Stir in flour until vegetables are coated. 4. While ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback