The ricotta, mushroom, and spinach stuffing is decadent in shells—but would be equally tasty served wrapped in lasagna noodles. Cremini and shiitake mushrooms add richness to this easy-to-make soup ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Fish fillets baked in parchment with a colorful assortment of vegetables make an easy but impressive dinner. All of the juices mingle together as the ingredients cook together. Plus, they smell ...

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy. Alison Carroll, ...

Whether you’re planning a weeknight menu or your next tailgating party, it doesn’t have to put stress on you or your wallet. Food and lifestyle expert, Carolina Tarazona, has some easy and delicious ...

Make this hot-and-sour soup at home in just 30 minutes with pork, silken tofu, shiitake mushrooms, bamboo shoots, and a ...

When I stopped at Cox Market on Saturday, the spotty shelves were like an insight into the American psyche. Gone: bread, spaghetti, apples, chicken broth. Aplenty: grapefruit, a variety of greens, ...

Shiitake mushrooms have become a mealtime MVP—they're packed with nutrients and have a great, meaty texture that makes them the perfect meat substitute in many dishes. Whether you use fresh or ...

Fish fillets baked in parchment with a colorful assortment of vegetables make an easy but impressive dinner. All of the juices mingle together as the ingredients cook together. Plus, they smell ...