The ricotta, mushroom, and spinach stuffing is decadent in shells—but would be equally tasty served wrapped in lasagna noodles. Cremini and shiitake mushrooms add richness to this easy-to-make soup ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. Heat a large skillet or wok over medium-high heat. Add the oil, and then stir in the garlic and shallots. Cook for 1 ...

This recipe for shiitake scramble transforms breakfast into a decadent plate of eggs slow-cooked in butter, sautéed shiitake mushrooms and creamy goat cheese. Valerie Gordon says the dish has been a ...

Fish fillets baked in parchment with a colorful assortment of vegetables make an easy but impressive dinner. All of the juices mingle together as the ingredients cook together. Plus, they smell ...

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy. Alison Carroll, ...

Shiitake mushrooms have become a mealtime MVP—they're packed with nutrients and have a great, meaty texture that makes them the perfect meat substitute in many dishes. Whether you use fresh or ...

Add this incredibly flavorful filling made with pork, scallions and ginger, making it a good pairing for the pungent mushrooms from Marc Matsumoto in a full post on the Fresh Tastes blog. Heat a ...