In classic preparations of barbacoa, large chunks of meat are coated in a chili-and-vinegar marinade, topped with avocado leaves, wrapped in banana leaves and buried underground in a pit to roast ...

BEFORE there was the stove, there was the rotisserie. And although there’s no denying that progress has its advantages -- can you imagine spending a summer afternoon tending a live fire in your ...

Slow cooking the meat makes it nice and tender.

It’s been about a full year of pandemic life, shifting nearly everything in ways we never imagined. A year of not commuting to an office for some of us, but rather staying home and cooking meals once, ...

This recipe for lamb served with braised peas and baby turnips is a spring classic. Start testing the meat for doneness about two-thirds of the way into the cooking time. Unless you love well-done or ...

Nothing compares to the flavor of meat the day it was ground, and grinding meat at home allows you to choose your own flavors. Perfect this meatball recipe to arm yourself with an easy dinner solution ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...