Add Yahoo as a preferred source to see more of our stories on Google. There's no need to buy a bag of this specialty flour. Make it at home. Getty Images Self-rising flour always seems to be that one ...

If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients you'll need for a substitute.

If you're a baker, it's a good idea to know the difference - and how to make your own.

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...