Confident identification: More fragments are acquired with EAD, allowing users to confidently identify the site of metabolism ...

A research team reveals how differences in flavonoids, amino acids, and lipids shape the unique flavor profiles of three tea cultivars—‘Shuchazao’ (SCZ), ‘Huangkui’ (HK), and ‘Zijuan’ (ZJ).

An increasing number of people are suffering from gastrointestinal disorders (GIDs) due to unhealthy diet habits and the stress of the fast pace of modern life. Most of these people will be ...