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Cast iron can be tricky. It's one of the best materials for cooking a range of dishes, from sizzling steak fajitas to fire-roasted shakshuka. Cast iron pans are also pretty cheap and durable kitchen ...

Owning a cast iron skillet may make your cooking just a little more satisfying. It holds heat well, moves easily from stovetop to oven, and gives foods like cornbread, potatoes, vegetables, and seared ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Owning a cast-iron pan feels more personal than other appliances. Carefully maintain and clean the pan, and it'll retain its function as an heirloom, the cooking surface only enhancing with time.