Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

If you’re a fan of cioppino, you’ll love this hearty seafood stew that’s reminiscent of the San Francisco classic. A rich tomato-based broth is flavored with white wine and studded with an assortment ...

A towering spread of fiery seafood fills the frame, drenched in chili oil and sauce, delivering intense ASMR sounds with ...

Explore the art of making Japanese Ebi Chili, a shrimp dish coated in a rich, spicy chili sauce. The video provides clear ...

Even though we're well into fall, it still feels like summer in most parts of the San Francisco Bay Area, which has me wanting to enjoy spicy foods with an icy cold beer, a cool glass of wine, or a ...

'Tis the season for campfire cooking. Even if you’re not embarking on an overnight trip in a tent, cooking up these spicy shrimp foil packets from Chef Kelli Lewton, the owner of Two Unique Caterers ...

Satisfy your cravings at Arizona’s top all-you-can-eat buffets, offering huge portions and unforgettable taste.

R.D. knocked off this dipping sauce from one served occasionally at Popeye's Chicken & Biscuits. And just like blackened redfish, "the grilled shrimp should only be cooked outside, as the basting ...

Welcome to the good life in Sonoma, where good food meets good wine meal after meal, as we found on recent visits. At the Girl & the Fig restaurant in the town of Sonoma, Food editor Leslie Brenner ...

"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...