If you'd like to ring a few culinary bells and whistles, try this scrumptious scallop, cheese and potato dish from venerable chef Charlie Palmer. The golden, crisp "sandwiches" are wonderful dipped in ...
With the exception of lobster and certain crabs, few foods of the sea feel as decadent as scallops. They’re like little ocean marshmallows—soft, white, and sweet. If you are a regular visitor at ...
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