Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Made with long-grain white ...

Instructions: Heat 2 tablespoons bacon drippings and 2 tablespoons butter in a medium saucepan over medium heat until melted. Add the onion, celery, garlic and 1 tablespoon salt; cook, stirring often ...

Cast-iron pots and pans have a long-standing tradition in American cookery. Now, The Lodge Cast Iron Cookbook — named after the Tennessee foundry that has been making them for more than 100 years — ...

Gina Capers-Willis calls herself a Geechee Girl. Her roots come from Daufuskie Island, South Carolina and the Gullah islands off the Georgia coast. But she grew up in Savannah at a time when she says ...

Other recipes in the book are all over the map: sweet potato salad, rich walnut tart, red velvet cake, sweet basil chicken with scallions, benne-crusted black grouper, BLT salad and redneck nachos — ...

People are also reading… Most contemporary recipes for this dish, a Southern classic that alternately goes by Savannah, Charleston, Lowcountry or Spanish rice, call for canned tomatoes. In the ...

2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme, crumbled> 1 cup long-grain white rice> 2 cups finely chopped tomatoes (canned or fresh)> 1/2 cup chicken broth, or more if needed> 3/4 ...