Heat oven to 425°F. On a rimmed baking sheet, gently toss artichokes with 2 Tbsp oil and ¼ tsp each salt and pepper. Arrange cut sides down and roast on bottom rack until golden brown, 10 to 12 min. 2 ...

Using the smooth side of a meat mallet, pound the chicken breasts to an even thickness of 3/4 inch. Season both sides of the meat with salt and pepper. Preheat a large skillet over medium heat, add ...

Prepare all the mushrooms: wipe the baby bell mushrooms with a wet paper towel. Trim and discard the ends and thinly slice each mushroom. Next, clean the portobello mushrooms by removing and ...

"Savor the glory of this chicken cacciatore," was my husband's suggestion on how to start the conversation about this dish. I like to make my husband happy, which is why I made this chicken in the ...