Asparagus season is in full swing, and our readers are enjoying their stalks all kinds of ways. Some prefer it simply sautéed, others tossed with pasta, and many choosing to wrap it in prosciutto for ...

Sauté the two main ingredients separately to avoid overcrowding the pan. A fresh lemon-herb topping rounds out the flavors of this entrée. You could also try this recipe with chicken and broccoli. 1.

Discover three easy and delicious asparagus recipes perfect for the current season. Fresh, flavourful and ideal for quick ...

Yields 4 servings. Recipe is by Teresa B. Day. 1 pound fresh asparagus 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1. Rinse asparagus and ...

1. Trim morels and remove grit and dirt with a soft vegetable brush. Cut in half lengthwise. Trim and wash asparagus in several changes of cold water. Pat dry and cut on the bias into 2-inch lengths.

Asparagus is by far the favorite vegetable of my family. I can serve nearly 3 pounds of asparagus a couple of times a week to my family of six, and my girls will still argue over who gets the last ...

Chef Kyle Taylor’s latest dish is fully inspired by the summer season. Taylor, who owns North Shore Private Dining, whipped up a brined king salmon with sautéed asparagus and a caper-dill beurre blanc ...

Mushrooms & Asparagus Pasta is a quick and easy meal that's perfect for busy weeknights. This recipe combines the earthy richness of sautéed mushrooms with the tender-crisp asparagus, all simmered in ...