What it is: Sancocho, a South American soup/stew usually comprising large pieces of meat and vegetables (often root vegetables). Here it is done up Colombian/Mexican style, a chicken broth chockablock ...
As soon as the weather begins to cool, my mom starts making sancocho—a hearty stew filled with meat and tuber vegetables. In the sweltering heat of the Dominican Republic, my grandmother still makes ...
New Jersey’s exceedingly diverse food scene would not be complete without the flavor and flair of Dominican cuisine. The dishes seem to grow more popular each year as more people from the Caribbean ...
En esta videorreceta, le enseñamos a preparar un sancocho sin carne. Este plato es un estofado tradicional popular en muchos países de Latinoamérica y en muchas comunidades hispanas. Suele prepararse ...
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