Get ready to add new flavor to your meals with just a pinch of these different types of salt. Step away from the same boring choice in your cooking and dive into the sophisticated realm of gourmet ...

Salt is a key part of our diets. It's also vital for our survival, as dietitian Lena Beal, MS, RDN, LD and National Spokesperson for the Academy of Nutrition and Dietetics previously told USA TODAY.

We’ve all been there: You sit down to a nice dinner lovingly prepared by a well-meaning, hard-working host —only to take a ...

And it's not really for seasoning your food. In many Southern families, it could practically be seen as an insult to sprinkle salt on your food, since we tend to take great pride in seasoning our food ...

Bring a burst of summer sweetness to ice cream, fried chicken, and more with this Oishii and Jacobsen Salt Co. collaboration. Jenn de la Vega is a caterer and cookbook author based in Brooklyn, NY.

High levels of salt in food is becoming an increasing concern for healthcare professionals and consumers as the dangers of a high-salt diet becomes more widely understood. So how is the food industry ...

Share on Pinterest New research suggests that regularly adding table salt to food could increase the risk for gastric cancer. Cara Dolan/Stocksy Gastric cancer can be serious and is related to several ...

A bit of salt in the diet is necessary for good health. The seasoning is also a kitchen staple and taste booster, but Americans consume way too much — usually without even picking up a saltshaker.

High blood pressure, or hypertension, is now increasingly being diagnosed in Indians in their 20s and 30s. But nearly half of ...