Trim leeks. Slice lengthwise and rinse under running water to remove any grit. Cut cross-wise into 1/2-inch pieces. Peel the fennel bulbs of the tough outer skin. Trim, leaving a couple of inches of ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

In this one-pot recipe, chicken thighs nestle in a nutty wild rice blend to create a delightful stovetop pilaf. Browned wedges of fennel simmer gently in the pot, eliciting a sweet flavor and a ...

Braised fennel was a familiar scent from my childhood. I could smell it all the way up to the third floor of our house when my mother was cooking it. That warm, slightly sweet aroma meant dinner was ...