Huevos rancheros, the hearty dish of deep, roasty salsa with eggs, cheese, and tortillas, may have roots in Mexico, but it’s a longstanding breakfast favorite in this country — and a fine way to fuel ...

Getting your Trinity Audio player ready... Patty Ruwoldt’s Huevos Rancheros Serves 2 Ingredients 1 10-ounce can beef gravy, or save weight with a reconstituted powdered equivalent ½ cup salsa, canned ...

"You get a lot of flavor without needing a ton of ingredients," says Galvez, who includes this classic Mexican breakfast in her cookbook 'In Edith’s Kitchen' Sabrina Weiss is the Editorial Assistant ...

1. Heat the oven broiler, adjusting the rack as high as it will go. Spread the tomatoes, garlic, jalapeos and onions on a rimmed baking sheet. Slide onto oven rack and broil until tomatoes are ...

There are recipes that cross borders because they combine simplicity and character. Huevos rancheros is one of them: a dish born in the kitchens of Mexico that today conquers tables all over the world ...

Bobby Flay’s newest cookbook is launching just as the 29th season of his crazy-popular Food Network show, “Beat Bobby Flay,” takes to the airwaves. The cookbook, “Beat Bobby Flay: Conquer the Kitchen ...

If you've ever found yourself staring at a Mexican brunch menu trying to decide between ordering chilaquiles and huevos rancheros, you're not alone. These flavorful dishes are iconic in Mexican ...

It doesn't take a lot of work to create a dish with loads of flavor. “My abuela Amelia used to make this dish for us, and now I make it for my family,” says Edith Galvez of the classic Mexican ...

1 pound ripe tomatoes (about 2 medium-to-large tomatoes or 4 to 5 plum tomatoes) 3 garlic cloves, unpeeled 1 to 2 small fresh jalapeo chiles, stemmed 1/2 small white onion, sliced 1/2-inch thick 1/4 ...

Bobby Flay’s newest cookbook is launching just as the 29th season of his crazy-popular Food Network show, “Beat Bobby Flay,” takes to the airwaves. The cookbook, “Beat Bobby Flay: Conquer the Kitchen ...