It took a few years for the corporate execs to catch on, but by 1966, Frito-Lay had named the product Doritos, “little golden ...

Simple and delicious. This fresh, tangy, and slightly spicy Salsa Verde Mexicana requires only five ingredients and about 20 ...

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

After this chills for a few hours, the flavor gets even better. Serving with ranch Doritos is a must. Enjoy this salsa as a refreshing summertime snack. It would be great on top of grilled fish or ...

Michigan Gov. Gretchen Whitmer apologized for a social media video in which she wore a Harris-Walz campaign hat and fed Doritos to a kneeling podcast host in what some critics said made a mockery ...

Preheat the oven to 220C/425F/Gas 7. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove. Mash together with a pestle and mortar to form a coarse ...

A new restaurant is now available inside Los Angeles's Crypto.com arena with a twist on a beloved snack. Doritos announced it has opened a "new, bold," culinary experience for ticket holders who ...

There's a clear winner. Sara Haas Doritos are the pinnacle of noshing. As an appetizer or snack, they are chips and dip in one powder-packed package; as a side dish, they are a step or two above ...