maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...

With its moist, tender, flaky flesh and mild, buttery flavor, salmon is a popular choice both for enjoying at restaurants and cooking at home. It's a versatile fish that's delicious served on its own ...

Salmon is packed with health benefits but its distinctive smell and taste puts some people off. One Italian food blogger has ...

There's nothing like the bright taste of an herby lemon butter fish skillet or the savoriness of bourbon-glazed salmon. While these flavorful sauces are classics for a reason, even your favorites can ...

From “Mostly French: Recipes From a Kitchen in Provence,” by Makenna Held, who operates the Courageous Cooking School in Julia Child’s former summer home in Provence. “At first, this audacious ...

Roast salmon in a hot oven with nothing but a light sprinkle of olive oil, salt, and pepper, and you have a pretty wonderful, very easy, dinner. If you pull that salmon out of the oven when it's only ...

Claudia Johnson the owner of SeaGlass and Grand Hacienda Owner, and Chef Ivan Perez joined Gayle Guyardo the host of the global health and wellness show Bloom with a heart healthy recipe. 1. Preheat ...

Heat oven to 400º F. Bring a large pot of water to a boil. Add the beans and cook until tender, about 2 minutes. Using a slotted spoon, transfer the beans to a bowl of ice water. Drain and set aside.

Regardless of what the weather tells us, you know its fall when you see piles of fresh pomegranates in the market. Don’t pass them by. While they have a reputation for being tricky to work with, they ...