This Croissant-Salmon Bake recipe is the perfect toss-together option for your next brunch. Plain croissants are combined with smoked salmon, egg custard and cheese before it’s baked until golden ...

Place the croissants on a chopping board and use a bread knife to cut each one in half lengthways. Heat a heavy-based frying pan over a high heat. Place the croissants cut side down on the dry pan, ...

How often do you cook salmon? If the answer is never, then it's time to change that. The buttery fish is a nutritional powerhouse—rich in omega-3 fatty acids and protein, plus a solid source of ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together in ...

To make the savory croissants, first prepare the robiola cream: finely chop the parsley and basil (1), place them in a small bowl with the robiola (2), and mix to combine (3). Now you can work on the ...