Many wine connoisseurs and ordinary folks alike have a nice bottle of wine stashed away for a special occasion. It's common knowledge that aging wine can help improve many bottles, adding complexity ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

According to a sommelier.

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage (or food) that pairs well with sports. Yes, even cookie ...

No matter what you like to drink, Alyssa Mikiko DiPasquale has a sake for you. At The Koji Club, her new bar, the Advanced Sake Professional is showcasing the range and versatility of the brewed rice ...

Forbes contributors publish independent expert analyses and insights. Kate Dingwall is a Toronto-based sommelier and drinks writer. Winc is expanding its offerings, unveiling its very first saké.

The Sunday tasting event sends participants on a multi-stop sake tour through downtown Healdsburg.

A few days ago I received a message, the kind of note that you prioritize and gets you excited. Turns out Richard Geoffroy was coming to Napa to showcase the project he’s been working on for years.

I recently proclaimed a huge confession: I don’t get sake. I had attended sake tastings, sat through sake classes, watched sake documentaries. I had tried it, warm and cold, budget and high-end, ...

Among Japan's sake makers, a delicious revolution is brewing.