Chef Tavakkul walks you through a rich and flavorful recipe for traditional borscht, made with beets, lamb, and cabbage. This ...

Place potatoes, beets and water in a medium-sized saucepan. Cover and cook over medium heat until tender (20 to 30 minutes). Meanwhile, melt the butter in a kettle or Dutch oven. Add onion, caraway ...

This Eastern European soured soup can be served hot or cold (which helps in a Houston summer). Credit: Photo by liz west Houston is a mosaic of cultures, and its cuisine reflects that. With that in ...

When you hear the word ‘borscht’ you might think of red beets, but many other ingredients can be part of this savory vegetable soup. After the vegetables have simmered in the broth for half an hour or ...

LOS ANGELES -- "In Ukraine, we were Jews. In America, we are Russians. But in reality, we are from Ukraine, when it was part of the U.S.S.R." This is how Marina Yusim describes her pluralistic ...

“In Ukraine, we were Jews. In America, we are Russians. But in reality, we are from Ukraine, when it was part of the U.S.S.R." This is how Marina Yusim describes her pluralistic identity. As someone ...