There's hardly anyone that doesn’t like ice-cream. No matter what occasion it is, no matter what mood you are in, you cannot say ‘no’ to ice cream. Ice cream is the best comfort food that can instant ...

Either soak the raisins in the rum overnight, covered in a small bowl, or place the raisins and rum in a small saucepan and gently simmer until the fruit absorbs the liquid, stirring occasionally.

Rediff reader and food blogger Swayampurna Mishra sent us this festive dessert recipe. You can send yours too! This festive season, relish the irresistible combination of rum, raisins and chocolate in ...

Preheat the oven to 180C/350F/Gas 4. Line a 30cm x 20cm/12in x 8in, deep-sided cake tin with greaseproof paper. Bring a little water to the boil in a pan, then reduce the heat until the water is ...

Raksha Bandhan Desserts: Rakshabandhan or Rakhi is the celebration of a brother's love and dedication for his sister! But can it be complete without the delight and aroma of sweets? But what are your ...

Your favorite ice-cream topping can make a boxed brownie mix taste homemade. Pour the brownie batter into the pan, drizzle ...

Lots of nutmeg, a pinch of cloves and a shot of rum flavor the caramel sauce in these festive brownies. The caramel is enriched with egg yolks, which add the requisite eggy flavor but also help keep ...

The Rum Raisin Bars from Patricia Helding’s Fat Witch Brownies: Brownies, Blondies and Bars from New York's Legendary Fat Witch Bakery (Rodale, Sept.) are fantastic. I went straight for this recipe ...

★ Preheat oven to 180C/gas 4. Place the raisins and rum in a small saucepan over medium heat. Cook, stirring occasionally, for 8-10 minutes or until the liquid has been absorbed. Mash roughly with a ...

If Thanksgiving is about eating, then surely New Year’s Eve is about drinking. And what’s better than eating or drinking? Eating while drinking. “The best stew I ever had someone made with Scotch,” ...