Trying to please a crowd? Enjoy this classic Jewish treat four different ways. Whether you prefer chocolate, jam, nuts or cinnamon, this recipe gives easy choices to whatever you want to roll into ...

laborious and tricky process in which sheets of butter are layered into the dough. People love its soft, buttery, and flaky texture. On the other hand, the cookie is our “go-to” sweet-but it can be ...

CHICAGO (WLS) -- Tuesday is Christmas Eve, and Hanukkah starts Wednesday. If you're looking for ready-to-go options for your celebrations, The Goddess and Grocer has a lot to offer. They have a ...

Whether you have latkes to fry, kugel to make, or brisket to cook for a Hanukkah party, let sisters Susan and Lauren Fain of Quicksilver Baking Company make the rugelach for you. The crisp, tender ...

Osem Potato Bourekia: This is our best seller at the original K’Far in Philadelphia. The customers would kill me if I took it off the menu. Osem spice is a classic chicken-consommé powder from Israel.

Rugelach (pronounced RUGH-uh-luhkh) is a traditional treat for Rosh Hashanah, the Jewish New Year. Rugelach are bite-sized, crescent-shaped cookies made with a cream cheese dough and filled with a ...