Bell peppers are a great ingredient because not only are they delicious, but they are positively packed with vitamin C — even more than oranges! They can be eaten raw, roasted, stuffed, grilled, ...

This simple dip is scrumptious spread on slabs of toasted rustic bread, or used as a dip for raw vegetables or sturdy crackers. At the heart of the dish are roasted red bell peppers. If you prefer, ...

Pour drained roasted red peppers into the bowl of a food processor. Pulse until puréed. Pour into a colander and allow to drain in the sink. Continue to press with a spatula as there will be a great ...

Here's a smart, easy and really healthy roasted red pepper dip that you can whip up in seconds, then throw into a plastic container to store in your office fridge for a week's worth of healthy ...

Sheri puts a twist on muhammara, a Middle Eastern dip with aromatic spices and tangy pomegranate. Sheri puts a twist on classic muhammara, a brick-red Middle Eastern dip full of aromatic spices and ...

1/2 cup roasted red peppers, drained 1/2 cup light cream cheese 1/2 cup crumbled feta cheese 1/8 tsp. black pepper 1 clove garlic, minced Combine all ingredients in a food processor or blender. Serve ...

Ajvar is a delicious roasted red pepper and eggplant dip popular in the Balkans and Turkey. It’s traditionally made with roasted red bell peppers, eggplants, garlic, vinegar, and oil. If you enjoy a ...

This Roasted Red Pepper dip is one of my favorite ways to use red bell peppers. Not only is it simple to make — all you do is place everything in the oven and blend it all up when it's finished — but ...